Mexican

Rotisserie Chicken Chili is for Soup.

Rotisserie Chicken Chili takes 40 minutes to prepare.

Rotisserie Chicken Chili takes 240 minutes to cook.

Rotisserie Chicken Chili makes 8 servings.

The ingredients for Rotisserie Chicken Chili are:

Rotisserie Chicken, 10 oz
Chili Powder - Tone's, 3 Tbsp
Hot Chili Peppers, 2 Peppers
Black Pepper (Gound), 1 Tbsp
Parsley, dried, 1 Tbsp
Basil, 1 tsp
Pace Chunky Salsa - Medium, 1 Cup
Tomato Juice - Campbell's (Low Sodium), 64 oz
Kidney Beans - SnW (Low Sodium), 3.5 Cup
Ready-Cut Tomatoes - SnW (No Salt Added), 1.75 Cup
Green Giant Mushroom Pieces & Stems, 1 Cup
Coors Light Beer, 6 oz
Granulated Garlic, 1 tsp
Ground Cumin, 1 tsp
Ground Pepper Flakes, 3 Tbsp

Here is how you make Rotisserie Chicken Chili:

Remove skin and bone from 1 rotisserie chicken and cube meat.Add 10 oz of chicken with all other ingredents into crockpot and slow cook for 4 hours.Serving Size is 2 cupsNumber of Servings: 8Recipe submitted by SparkPeople user EMTRAVER.

The nutritional information for Rotisserie Chicken Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 268.0

• Total Fat: 4.3 g
• Cholesterol: 40.8 mg
• Sodium: 824.3 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 9.6 g
• Protein: 18.6 g

Rotisserie Chicken Chili is Mexican cuisine.