Mexican

Sarah's White Chicken Chili is for Soup.

Sarah's White Chicken Chili takes 15 minutes to prepare.

Sarah's White Chicken Chili takes 25 minutes to cook.

Sarah's White Chicken Chili makes 8 servings.

The ingredients for Sarah's White Chicken Chili are:

3 Extra Large Chicken Bouillon Cubes
6 Cups Water
12 oz Boneless Skinless Chicken Breast/Strips
2 Cans of Goya Cannellini Beans
1 Can of Sweet Whole Kernel Corn
Add about 2 cups of Salsa to taste
Dice 1-2 Whole onions to taste
Minced Garlic to taste
Cayenne Pepper
Chili Powder
Pepper
(Optional) Add shredded cheese
(Optional) Add sour cream

Here is how you make Sarah's White Chicken Chili:

Boil Chicken, drain and shred.In large soup pot, boil 6-8 cups of water.Once boiling add 3 extra large chicken bouillon cubes.Add all remaining ingredients.Let it stew for 20-25 minutes. Its ready! Now you can top it with Cheese or Sour Cream. Enjoy ;)Number of Servings: 8Recipe submitted by SparkPeople user SPOWELL19.

The nutritional information for Sarah's White Chicken Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 172.5

• Total Fat: 1.4 g
• Cholesterol: 24.4 mg
• Sodium: 1,846.3 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 7.4 g
• Protein: 14.9 g

Sarah's White Chicken Chili is Mexican cuisine.

The dietary needs meet for Sarah's White Chicken Chili is Low Fat