Mexican

Slow Cooker Chicken Green Chili takes 15 minutes to prepare.

Slow Cooker Chicken Green Chili takes 420 minutes to cook.

Slow Cooker Chicken Green Chili makes 10 servings.

The ingredients for Slow Cooker Chicken Green Chili are:

1 28 oz can Green Chile Enchilada Sauce (Las Palmas)
1 4 oz can chopped green chiles
1 15.5 oz can pinto beans
1 1/2 cup water
2 large frozen chicken breasts
1/2 red onion, chopped
1/2 green pepper, chopped (optional)
1 tbsp chili powder
1 10 oz can Rotel Original Diced Tomatoes and Green Chilies

Here is how you make Slow Cooker Chicken Green Chili:

Place all ingredients in crock pot, mix well, cook on low heat for 6-7 hours. Serving Size: 10 1.5 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user TESHUTCH.

The nutritional information for Slow Cooker Chicken Green Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 118.4

• Total Fat: 2.5 g
• Cholesterol: 19.7 mg
• Sodium: 177.3 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 2.2 g
• Protein: 8.6 g

Slow Cooker Chicken Green Chili is Mexican cuisine.