Mexican

Slow Cooker White Chicken Chili is for Dinner.

Slow Cooker White Chicken Chili takes several minutes to prepare.

Slow Cooker White Chicken Chili takes several minutes to cook.

Slow Cooker White Chicken Chili makes 4 servings.

The ingredients for Slow Cooker White Chicken Chili are:

5 Serrano Chile peppers (I used the canned pickled kind)
16 oz jar Salsa Verde
14.5 oz can diced tomatoes w/ green chilies
1/2 tsp Oregano
1/2 tsp Coriander
1/2 tsp Cumin
2 cups Frozen Corn
8 oz Great Northern Beans
Black Pepper to taste

Here is how you make Slow Cooker White Chicken Chili:

If you use dry beans- I used the quick cook method, put your 1/2lb of beans in a big pot with plenty of water and bring to a rapid boil. Let boil for about 3 minutes and then remove from heat, cover, and let soak for about 3 hours. After 3 or so hours, drain the water, rinse the beans, and add some fresh water. Bring the beans to a boil again and let boil for about 15 minutes. Then drain the water. Your beans should be ready to use now. Chop around 5 serrano chile peppers, depending on how much you like them. Cut the chicken into about 1 inch cubes. Add all your ingredients to the slow cooker and set on low for about 6 hours. Tortilla chips would be good with this. And so would some low fat sour cream!Number of Servings: 4Recipe submitted by SparkPeople user STARSTUP.

The nutritional information for Slow Cooker White Chicken Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 344.6

• Total Fat: 1.6 g
• Cholesterol: 10.3 mg
• Sodium: 1,440.7 mg
• Total Carbs: 62.1 g
• Dietary Fiber: 14.9 g
• Protein: 20.4 g

Slow Cooker White Chicken Chili is Mexican cuisine.

The dietary needs meet for Slow Cooker White Chicken Chili is Low Fat