Mexican

Southwestern chicken chili is for Dinner.

Southwestern chicken chili takes 10 minutes to prepare.

Southwestern chicken chili takes 30 minutes to cook.

Southwestern chicken chili makes 8 servings.

The ingredients for Southwestern chicken chili are:

Olive oil, 1 tbsp
Onion, 1 medium, chopped
Garlic, 3 cloves, chopped or diiced
Chicken breast, cubed, 16 ounces
Taco seasoning, 1/2 packet
Ro-tel diced tomatoes and chiles, 10 oz
Fire roasted diced tomatoes, 14.5 oz
Yellow sweet corn, frozen, thawed, 10 oz
Black beans, 2 x 16 oz can, drained
Green chiles, chopped, 2 oz (1/2 can)

Here is how you make Southwestern chicken chili:

Makes ~ 8 1-cup servingsDredge chicken breast in half of the taco seasoning. Reserve remainder of seasoning. Heat oil in large deep skillet on medium heat. Saute onion and garlic until tender, about 3 minutes. Add chicken cubes and brown on both sides. Do not over cook. Add tomatoes, corn, beans, chiles, and reserved taco seasoning to skillet. Simmer for 20 minutes or until chicken cooked through. Serve alone or with 2% cheese or low fat sour cream as desired. (Nutritional information does not include toppings.)Number of Servings: 8Recipe submitted by SparkPeople user SUSANDJ66.

The nutritional information for Southwestern chicken chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 208.3

• Total Fat: 2.9 g
• Cholesterol: 32.9 mg
• Sodium: 475.4 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 5.8 g
• Protein: 18.9 g

Southwestern chicken chili is Mexican cuisine.