Mexican

Steve's Instant Pot Chicken Chili is for Dinner.

Steve's Instant Pot Chicken Chili takes 20 minutes to prepare.

Steve's Instant Pot Chicken Chili takes 16 minutes to cook.

Steve's Instant Pot Chicken Chili makes 7 servings.

The ingredients for Steve's Instant Pot Chicken Chili are:

2 tbsp Chili powder
3 tsp Garlic
1 large Onions, raw
0.25 cup Tomato Paste
1 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)
1 tbsp *McCormick ground cumin
1.50 cup Beef Broth - Swanson Low Sodium
0.25 tsp Cayenne Pepper (Ground)
16 oz Purdue Ground Chicken Lean
20 oz Rotel Original (1 can = 10oz)
425 grams Beans, black
425 grams Chickpeas (garbanzo beans)

Here is how you make Steve's Instant Pot Chicken Chili:

Brown the ground chicken (or ground turkey) dice the pepper and onion. Drain beans. Combine all ingredients into the Instant Pot, stir well and set it for 6 minutes at high pressure. When finished allow for a 10 minute slow release. Add brown rice for a healthy option. I also like to use a little sharp cheddar cheese on the top of my serving with a tablespoon of plain nonfat yogurt (makes a good sour cream substitute).Serving Size:�Makes 8 servings of about 1 & 1/2 cups.

The nutritional information for Steve's Instant Pot Chicken Chili is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 302.1

• Total Fat: 6.7 g
• Cholesterol: 0.0 mg
• Sodium: 644.8 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 10.5 g
• Protein: 23.2 g

Steve's Instant Pot Chicken Chili is Mexican cuisine.