Mexican

Sunset Magazine White (Chicken) Chili (my version) is for Soup.

Sunset Magazine White (Chicken) Chili (my version) takes 20 minutes to prepare.

Sunset Magazine White (Chicken) Chili (my version) takes 40 minutes to cook.

Sunset Magazine White (Chicken) Chili (my version) makes 12 servings.

The ingredients for Sunset Magazine White (Chicken) Chili (my version) are:

? 1 tbsp olive oil
? 1 lb skinned, boned chicken breast, diced
? 3/4 cup chopped shallots or red onion
? 3 cloves garlic, minced
? 1 12 oz can tomatillos, drained and coarsely chopped
? 2 14 ? oz cans diced stewed tomatoes, undrained
? 1.5 14 oz cans low sodium chicken broth
? 1 4 oz can chopped green chile peppers, undrained
? 3/4 tsp dried oregano
? 3/4 tsp coriander seeds, crushed
? 1/3 tsp ground cumin
? 2 15 ? oz cans cannellini beans (white kidney beans), drained
? 1 15 ? oz cans butter beans, drained
? 3 tbsp fresh lime juice (about 1.5 limes)
? 1/3 tsp pepper
? 1/3 cup (3 oz) shredded cheddar cheese (optional, not included in calories)

Here is how you make Sunset Magazine White (Chicken) Chili (my version):

Add olive oil to a saut? pan and place over medium-high heat until hot. Add diced chicken breast and saut? 3 minutes or until done. Remove chicken from pan, and set aside. Add shallots and garlic to pan, saut? until tender. Stir in tomatillos and next 6 ingredients (through seasonings). Bring to a boil; reduce heat and simmer 20 minutes. Add chicken and beans; cook 5 minutes or until thoroughly heated. Stir in lime juice and pepper. Ladle into serving bowls, top with cheese. Number Of Servings:Yield: 2 1/2 quarts or so. I got about 12 cups out of my batch.Number of Servings: 12Recipe submitted by SparkPeople user VBFSVSL.

The nutritional information for Sunset Magazine White (Chicken) Chili (my version) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 171.0

• Total Fat: 1.7 g
• Cholesterol: 21.9 mg
• Sodium: 675.2 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 6.4 g
• Protein: 14.4 g

Sunset Magazine White (Chicken) Chili (my version) is Mexican cuisine.