Mexican

Tai's easy chicken chili takes 5 minutes to prepare.

Tai's easy chicken chili takes several minutes to cook.

Tai's easy chicken chili makes 10 servings.

The ingredients for Tai's easy chicken chili are:

3 chicken breast
2 cans of black beans
2 cans of dark red kidney beans
2 cans of light red kidney beans
1 medium onion
1 large can of diced tomatoes
2 cans of enchilda sauce

Here is how you make Tai's easy chicken chili:

rinse the black beans and kidney beans off and then place all the ingredients to a crock pot. Allow to cook for 8 hrs or until chicken is done and sheddreds when pulled apart. After chicken is sheddred stir all ingredients together and serve. If making this recipe for future meals then spoon into freezer containter and top with mexican shredded cheese if desired. Place in freezer until ready to reheat and enjoy.Serving Size: makes 12 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user TAIMAGETTE.

The nutritional information for Tai's easy chicken chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 261.0

• Total Fat: 1.9 g
• Cholesterol: 12.4 mg
• Sodium: 763.2 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 15.2 g
• Protein: 19.3 g

Tai's easy chicken chili is Mexican cuisine.

The dietary needs meet for Tai's easy chicken chili is Low Carb