Mexican

Vickie's Chicken Pork and Roasted Green Chili Stoup is for Dinner.

Vickie's Chicken Pork and Roasted Green Chili Stoup takes 30 minutes to prepare.

Vickie's Chicken Pork and Roasted Green Chili Stoup takes 60 minutes to cook.

Vickie's Chicken Pork and Roasted Green Chili Stoup makes 6 servings.

The ingredients for Vickie's Chicken Pork and Roasted Green Chili Stoup are:

**Chicken Breast (raw, boneless, skinless), 21 oz(remove)
Pork Tenderloin, 17 oz(remove)
Red Onion Raw (1/4 cup, 40g or 1.4oz), 2 cup(remove)
Mushrooms, fresh, 280 grams(remove)
Garlic, 6 clove(remove)
Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container), 455 gram(s)(remove)
Hominy, 2 cup(remove)
*Campbell's Real Stock Vegetable, 4 cup(remove)
*Extra Virgin Olive Oil, 3 tbsp(remove)
*Green Chili Peppers, canned, 1 cup(remove)
Cilantro, raw, 8 tbsp(remove)
*green onion (spring onion), 0.5 cup(remove)
Salt, 1 tbsp(remove)
Pepper, black, 1 tsp(remove)

Here is how you make Vickie's Chicken Pork and Roasted Green Chili Stoup:

Add 1 tbl olive oil to large dutch oven, add chopped onion and mushrooms, cook till browned, remove from pan. Smash and chop garlic cloves and place with onions & mushrooms. In same pan brown the pork and chicken in small batches addion olive oil as needed. return onions, mushrooms & garlic to pan. Add chopped green chilis, cannellini( including water), hominy (water removed), chopped cilantro and the 4 cups of stock. Salt & pepper to taste. Bring to a boil, then reduce heat to a simmer for about 45 minutes.Serving Size: 6 - 1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user VDESOFI.

The nutritional information for Vickie's Chicken Pork and Roasted Green Chili Stoup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 479.3

• Total Fat: 15.7 g
• Cholesterol: 119.5 mg
• Sodium: 863.9 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 7.7 g
• Protein: 54.7 g

Vickie's Chicken Pork and Roasted Green Chili Stoup is Mexican cuisine.