Mexican

White Chili Chicken is for Dinner.

White Chili Chicken takes several minutes to prepare.

White Chili Chicken takes several minutes to cook.

White Chili Chicken makes 6 servings.

The ingredients for White Chili Chicken are:

2 Tbsp and 6 Tbsp Butter, unsalted
1 medium Onion, chopped
1/4 cup Flour
1tsp Tobasco sauce or to taste
1 1/2 tsp chili powder
1/2 tsp white pepper
1 tsp ground cumin
1/2 tsp salt
3/4 cup chicken broth
2 cups Half and Half
2 pounds boneless skinless chicken breast, cooked and cut into 1/2 inch cubes.
1/2 pound dry Navy beans or 2 15-oz cans, drained
2 cans 4-oz Whole Green Chiles chopped
6 oz Monterey Jack Cheese
1/2 cup lite sour cream

Here is how you make White Chili Chicken:

Saute chopped onion in two tablespoons butter over medium-low heat until soft.Melt 6 tbsp butter in dutch oven over medium-low heat and gradually add flour, whisking constantly for 3 minutes. Add the onions and gradually add the broth and half and half, whisking constantly. Add the chili powder, white pepper, cumin, salt and tobasco sauce. Bring this mixture to a boil, add the beans, chiles, chicken and cheese. Reduce heat to a simmer. Cook 20 minutes, stirring often. Stir in the sour cream. Serve with salsa and tostada chips, if desired.Number of Servings: 6Recipe submitted by SparkPeople user INFINITEDARK.

The nutritional information for White Chili Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 639.8

• Total Fat: 37.6 g
• Cholesterol: 174.6 mg
• Sodium: 646.7 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 4.7 g
• Protein: 45.5 g

White Chili Chicken is Mexican cuisine.