Mexican

Chipotle Shredded chicken is for Dinner.

Chipotle Shredded chicken takes 10 minutes to prepare.

Chipotle Shredded chicken takes 480 minutes to cook.

Chipotle Shredded chicken makes 8 servings.

The ingredients for Chipotle Shredded chicken are:

2Lbs boneless/skinless chicken thighs

1/2 cup Pace Picante Sauce

1tbs Chili powder

1 can chipotle chilis in adobo sauce (chopped up)

4 garlic cloves sliced

1/2 cup of water

Here is how you make Chipotle Shredded chicken:

place defrosted chicken in a crock pot cover with picante sauce, garlic, water, and chili powder.dice the chipolte peppers and put in the crock pot. Add the remaining sauce from the can to the mix. Cook for 8hrs on low or 4hrs on high. Separate the liquid from the chicken and shred the chicken. Add the liquid to taste or reserve it for serving. (it is really hot!)Use over rice with some low fat cheese and sour cream.Use in a quasadilla.Eat straigh up!Lasts all week.Number of Servings: 8Recipe submitted by SparkPeople user LOUZAMO.

The nutritional information for Chipotle Shredded chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 150.6

• Total Fat: 4.6 g
• Cholesterol: 94.1 mg
• Sodium: 182.5 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.4 g
• Protein: 22.7 g

Chipotle Shredded chicken is Mexican cuisine.