Mexican

Green Chile Chicken Chowder is for Lunch.

Green Chile Chicken Chowder takes 25 minutes to prepare.

Green Chile Chicken Chowder takes 60 minutes to cook.

Green Chile Chicken Chowder makes 5 servings.

The ingredients for Green Chile Chicken Chowder are:

8 oz. chicken breast skinless
3 cans chicken broth
1.5 c. spaghetti squash
1.5 c. green chiles (use some jalepeno for a kick- I used fresh poblano that had been roasted and a can of mild green chili's)
.5 c sliced onion
1.5 c reduced fat cattage cheese
.5 c. corn or 1 can of hominy
1 T butter (optional)
1T olive oil
cilantro to taste
salt if needed

Here is how you make Green Chile Chicken Chowder:

Cook chicken until done in chicken broth with some cilantro then shred and return to broth.Saute chopped onion and peppers in oil until soft, add cooked spaghetti squash and cover with broth. Simmer until really soft, then puree in food processor. Add to chicken and simmer.Puree cottage chesse and milk until creamy, add to the above. Add corn (or hominy) and add cilantro and any other seasoning to taste and simmer until warm. A crock pot works very well for this dishNumber of Servings: 5Recipe submitted by SparkPeople user FLATIRONLISSA.

The nutritional information for Green Chile Chicken Chowder is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 254.7

• Total Fat: 7.5 g
• Cholesterol: 39.4 mg
• Sodium: 1,088.8 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 2.5 g
• Protein: 25.1 g

Green Chile Chicken Chowder is Mexican cuisine.

The dietary needs meet for Green Chile Chicken Chowder is Low Fat