Mexican

Chicken chipotle corn chowder is for Dinner.

Chicken chipotle corn chowder takes several minutes to prepare.

Chicken chipotle corn chowder takes several minutes to cook.

Chicken chipotle corn chowder makes 10 servings.

The ingredients for Chicken chipotle corn chowder are:

1 cup, chopped Onions, raw
7 clove Garlic
2 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
1 serving 1 Chipotle Pepper in 1 Tbsp Adobo Sauce (by SNAVELA1)
4 tbsp Butter, salted
2 cup (8 fl oz) Chicken Broth
5 cup Milk, nonfat (skim milk)
1.5 cup Yellow Sweet Corn, Canned
2 cup Beans, black
7 ounces Chicken Breast (cooked), no skin, roasted
1 tsp Salt
0.5 cup Flour - Gold medal all purpose flour
3 small (1-3/4" to 2-1/2" dia.) Potato, raw

Here is how you make Chicken chipotle corn chowder:

elt butter in a large skillet. Saute the onion, garlic, bell peppers, and chipotle chili until the veggies are tender. Add the flour and cook 2-3 minutes. Add the broth and cook until the flour is smooth and the broth is starting to thicken. Add the milk and bring to a low simmer. Add the potatoes and simmer for 20 minutes, stirring occasionally to make sure the milk isn?t burning. Add the chicken, corn, black beans and a small amount of adobo sauce at a time, and any additional salt to taste. Serve with chipotle Tabasco sauce and shredded sharp cheddar cheese. Serves 8-10.Serving Size:?10 1 cup servings

The nutritional information for Chicken chipotle corn chowder is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 242.4

• Total Fat: 5.9 g
• Cholesterol: 28.2 mg
• Sodium: 595.5 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 5.3 g
• Protein: 14.5 g

Chicken chipotle corn chowder is Mexican cuisine.