Mexican

Mexican Chicken Corn Chowder is for Dinner.

Mexican Chicken Corn Chowder takes 15 minutes to prepare.

Mexican Chicken Corn Chowder takes 30 minutes to cook.

Mexican Chicken Corn Chowder makes 8 servings.

The ingredients for Mexican Chicken Corn Chowder are:

1.5 lbs chicken breast
.5 cups onion
2 gloves garlic (or to taste)
3 T. butter or margarine
2 chicken bouillon cubes
1 c. hot water
1 t. cumin
2 cups Fat Free Half and Half
2 cups Monterey Jack Cheese
1 cup Cream Style Corn
1 can choppend green chiles- undrained
Tabasco to taste
1 medium tomato chopped for garnish

Here is how you make Mexican Chicken Corn Chowder:

Cube chicke into bite size pieces and brown with onion and garlic in the butter. Dissovle the bouillion in hot water. Add to chicken with cumin and bring to boil. Add half and half, cheese, corn, chiles and hot pepper sauce. Cook over low heat unitl cheese is melted.Makes 6-8 servingsI also boil the chicken the night before and then shred it before adding to onion and garlic...both ways are delicious.Number of Servings: 8Recipe submitted by SparkPeople user JENNAY227.

The nutritional information for Mexican Chicken Corn Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 204.9

• Total Fat: 12.5 g
• Cholesterol: 45.5 mg
• Sodium: 539.0 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 0.6 g
• Protein: 10.9 g

Mexican Chicken Corn Chowder is Mexican cuisine.