Mexican

Chicken and Sour Cream Enchiladas is for Dinner.

Chicken and Sour Cream Enchiladas takes 30 minutes to prepare.

Chicken and Sour Cream Enchiladas takes 37 minutes to cook.

Chicken and Sour Cream Enchiladas makes 10 servings.

The ingredients for Chicken and Sour Cream Enchiladas are:

4 Cup cooked, chopped Chicken
1 Can Campbell's Healthy Request Cream of Chicken Soup
1 Can Campbell's Golden Mushroom Soup
1 Cup Sour Cream
1 Cup Chopped Onions
10 Flour tortillas
3 Cup Monterey Jack cheese
3 Cups Colby Cheese

Additional (optional)toppings:
Sour Cream
Chopped Green Onions

Here is how you make Chicken and Sour Cream Enchiladas:

Grease 9 X 13Preheat oven to 350In large saucepan combine and gently heat:ChickenSoupsSour CreamOnionsHeat tortillas in microwave to softenTake 1 tortillaSpread chicken mixture down centerSprinkle with cheeseRoll up tortillaPlace in 9 X 13When you have a row of tortillas, spoon some chicken mixture over then, and top with cheese.Bake 30 - 45 minutes, until desired level of brown.Top with green onions and serve with sour cream , if desired.Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user HEFFALUMPS.

The nutritional information for Chicken and Sour Cream Enchiladas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 646.0

• Total Fat: 37.2 g
• Cholesterol: 127.7 mg
• Sodium: 1,070.3 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 2.5 g
• Protein: 40.6 g

Chicken and Sour Cream Enchiladas is Mexican cuisine.