Mexican

Chicken breasts with sour cream and salsa is for Lunch.

Chicken breasts with sour cream and salsa takes 15 minutes to prepare.

Chicken breasts with sour cream and salsa takes 45 minutes to cook.

Chicken breasts with sour cream and salsa makes 4 servings.

The ingredients for Chicken breasts with sour cream and salsa are:

4 chicken breasts, skin and bones removed so you have 3 to 4 oz servings.
1 package taco seasoning mix
1 cup salsa
1/4 cup sour cream

Here is how you make Chicken breasts with sour cream and salsa:

Place chicken breasts in a lightly greased shallow baking dish; season with the taco seasoning mix. Pour the salsa over the chicken; bake at 350° for 35 to 45 minutes, or until chicken is tender. When ready to serve, remove the chicken from the casserole, stir sour cream into salsa, then return chicken. Serve sour cream chicken and sauce with warm tortillas and Spanish rice.* I used a skillet, added a tbl of oil and cooked the chicken on low after seasoning. It worked well and didn't take any longer to cook. It didn't heat up the kitchen (since I didn't this in the summer) like an oven would.Number of Servings: 4Recipe submitted by SparkPeople user MOMSCHRIEF.

The nutritional information for Chicken breasts with sour cream and salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 76.0

• Total Fat: 3.4 g
• Cholesterol: 18.7 mg
• Sodium: 442.6 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.0 g
• Protein: 6.2 g

Chicken breasts with sour cream and salsa is Mexican cuisine.