Mexican

Chicken Tacos with shell, sour cream, and tomatoes is for Dinner.

Chicken Tacos with shell, sour cream, and tomatoes takes 5 minutes to prepare.

Chicken Tacos with shell, sour cream, and tomatoes takes 240 minutes to cook.

Chicken Tacos with shell, sour cream, and tomatoes makes 1 servings.

The ingredients for Chicken Tacos with shell, sour cream, and tomatoes are:

1 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
2 tsp Old El Paso Taco Seasoning
1 cup (8 fl oz) Chicken Broth
2 tbsp green valley organics lactose free sour cream (by BROWNISPRETTY)
1 serving Tomatoes, Roma small (2-2.5" diameter; whole)
2 shells Old El Paso stand and stuff white corn taco shells with hint of lime (by CDFELIX)

Here is how you make Chicken Tacos with shell, sour cream, and tomatoes:

put 6 chicken breast, whole carton of chicken broth, and one packet of taco seasoning into crockpot, cook on high for 5-6 hours.Serving Size: this is just one serving out of about 6-8Number of Servings: 1Recipe submitted by SparkPeople user HANNAH0614.

The nutritional information for Chicken Tacos with shell, sour cream, and tomatoes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 556.9

• Total Fat: 24.0 g
• Cholesterol: 171.3 mg
• Sodium: 1,836.3 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 3.1 g
• Protein: 56.3 g

Chicken Tacos with shell, sour cream, and tomatoes is Mexican cuisine.

The dietary needs meet for Chicken Tacos with shell, sour cream, and tomatoes is Gluten Free