Mexican

Chicken with Chipotle Cream is for Dinner.

Chicken with Chipotle Cream takes several minutes to prepare.

Chicken with Chipotle Cream takes several minutes to cook.

Chicken with Chipotle Cream makes 4 servings.

The ingredients for Chicken with Chipotle Cream are:

8 tbsp reduced fat sour cream
3 tbsp chopped cilantro
2 tbsp + 1 tsp lime juice
1/2 large chipotle en adobo, finely chopped
1 tsp adobo sauce
1/4 tsp salt
1 1/2 chicken breast, boneless & skinless

Here is how you make Chicken with Chipotle Cream:

Marinade:Combine 2 tbsp sour cream, 2 tbsp cilantro, 2 tbsp lime juice, 1 tsp adobo sauce and 1/8 tsp salt in a large zip-close plastic bag; add chicken. Squeeze out the air and seal the bag; turn to coat the chicken. Refridgerate, turning bag occasionally, at least 30 minutes or up to 4 hours.Meanwhile, prepare the Chipotle Cream:Combine the remaining 6 tbsp sour cream, 1 tbsp cilantro, 1 tsp lime juice and 1/8 tsp salt in a bowl. Stir in 1/2 - 1 tsp of the chopped chipotle to taste. Cover and refrigerate until ready to serve.Spray the grill or ridged grill pan with nonstick spray; prepare the grill or heat the pan over medium heat. Remove the chicken from the marinade, scraping off the excess. Discard the marinade. Grill the chicken 5 inches from the heat, turning occasionally, until cooked through.Serve with Chipotle Cream.Makes 4 servings of 5 oz chicken & 2 tbsp creamNumber of Servings: 4Recipe submitted by SparkPeople user TGIRL09.

The nutritional information for Chicken with Chipotle Cream is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 202.0

• Total Fat: 5.4 g
• Cholesterol: 93.9 mg
• Sodium: 267.0 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.1 g
• Protein: 33.7 g

Chicken with Chipotle Cream is Mexican cuisine.