Mexican

cream chicken enchaladas is for Dinner.

cream chicken enchaladas takes 25 minutes to prepare.

cream chicken enchaladas takes 30 minutes to cook.

cream chicken enchaladas makes 12 servings.

The ingredients for cream chicken enchaladas are:

1 pound chicken breast
1 tub sour cream
can of cream of celery soup
can of cream of chicken soup
half jar of green salsa
Mexican cheese
corn tortillas

Here is how you make cream chicken enchaladas:

boil chicken, let cool rip apart, mix sour cream cream of celery cream of chicken in a bowl, mix shredded chicken and green salsa then have a 13 by 9 baking dish put half the creamy mix in the bottom take tortilla shell put about two table spoons of chicken mix in shell roll it up and repeat until chicken mix is all used then pour the rest of creamy mix over the enchiladas and sprinkle with cheese bake in oven at 350 for 30 mins. or until cheese is meltedServing Size: 1 enchaladaNumber of Servings: 12Recipe submitted by SparkPeople user HARDWICKL.

The nutritional information for cream chicken enchaladas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 169.8

• Total Fat: 7.9 g
• Cholesterol: 25.5 mg
• Sodium: 545.5 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 1.8 g
• Protein: 6.9 g

cream chicken enchaladas is Mexican cuisine.