Mexican

Crockpot Salsa/Sour Cream Chicken Soft Taco is for Dinner.

Crockpot Salsa/Sour Cream Chicken Soft Taco takes 5 minutes to prepare.

Crockpot Salsa/Sour Cream Chicken Soft Taco takes 270 minutes to cook.

Crockpot Salsa/Sour Cream Chicken Soft Taco makes 6 servings.

The ingredients for Crockpot Salsa/Sour Cream Chicken Soft Taco are:

3 Boneless Skinless Chicken Breasts
1 oz Taco Seasoning Powder - to taste
6 oz Salsa
1/4 c reduced fat sour cream
6 whole wheat flour tortillas
Kraft 2% Mexican Style 4 Cheese Blend

Here is how you make Crockpot Salsa/Sour Cream Chicken Soft Taco:

Place chicken breasts in crockpot. (I usually do it from a frozen state) Sprinkle with taco seasoning and pour salsa all over. Cook in the crockpot for 4 hours. Remove chicken from crockpot and shred with a fork. Return to crockpot and add 1/4 cup sour cream, stirring well. Let cook for 30 min to heat through. Place shredded chicken mixture on tortilla dn sprinkle each with 1TBsp shredded cheese. Roll up and enjoy.Number of Servings: 6Recipe submitted by SparkPeople user SASWOPE.

The nutritional information for Crockpot Salsa/Sour Cream Chicken Soft Taco is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 242.9

• Total Fat: 5.3 g
• Cholesterol: 77.2 mg
• Sodium: 801.8 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 6.7 g
• Protein: 30.9 g

Crockpot Salsa/Sour Cream Chicken Soft Taco is Mexican cuisine.