Mexican

Crockpot Sour Cream Salsa Chicken is for Dinner.

Crockpot Sour Cream Salsa Chicken takes 5 minutes to prepare.

Crockpot Sour Cream Salsa Chicken takes 360 minutes to cook.

Crockpot Sour Cream Salsa Chicken makes 4 servings.

The ingredients for Crockpot Sour Cream Salsa Chicken are:

4 Boneless, Skinless Chicken Breasts
1 Packet of Low Sodium Taco Seasoning
1 C. of Salsa (I chose Mild, but you can use Medium or Hot if you prefer)
1/2 C. Light Sour Cream

Here is how you make Crockpot Sour Cream Salsa Chicken:

Place chicken in crockpot (if you don't use a cooking bag, spray your crock pot). Sprinkle Taco Seasoning over the Chicken. Pour Salsa over chicken. Cook on low 6-8 hours. Prior to serving, stir in sour cream.Serving Size: 1 BreastNumber of Servings: 4Recipe submitted by SparkPeople user WTP0216.

The nutritional information for Crockpot Sour Cream Salsa Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 216.5

• Total Fat: 4.2 g
• Cholesterol: 98.8 mg
• Sodium: 967.8 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 0.3 g
• Protein: 32.9 g

Crockpot Sour Cream Salsa Chicken is Mexican cuisine.