Mexican

Elizabeth's Sour Cream Chicken Enchiladas is for Dinner.

Elizabeth's Sour Cream Chicken Enchiladas takes 15 minutes to prepare.

Elizabeth's Sour Cream Chicken Enchiladas takes 20 minutes to cook.

Elizabeth's Sour Cream Chicken Enchiladas makes 1 servings.

The ingredients for Elizabeth's Sour Cream Chicken Enchiladas are:

2.25 oz. chicken breast, no skin
2 corn tortilla, 6"
60 grams fat free sour cream (1 oz)
.25 cup (1 oz.) Kraft Mexican Cheese blend, shredded
4 T. Salsa
1.2 oz Campbell's Cream of Chicken Soup
Mexican seasoning

Here is how you make Elizabeth's Sour Cream Chicken Enchiladas:

Heat oven to 350 degrees.Slow cook chicken with Mexican seasoning till tender, then shred. Layer chicken, salsa, and a sprinkle of the cheese inside tortilla, then roll and place in baking dish. Mix sour cream and cream of chicken soup in sauce pan, heat.Pour sauce over enchiladas, sprinkle rest of cheese over enchiladas. Bake till cheese is golden-15-20 minutes.2 enchiladas per serving (366 calories per serving). Multiply recipe to accommodate number of servings desired.Number of Servings: 1Recipe submitted by SparkPeople user BLAZEHEROKITY.

The nutritional information for Elizabeth's Sour Cream Chicken Enchiladas is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 366.8

• Total Fat: 11.2 g
• Cholesterol: 70.4 mg
• Sodium: 874.2 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 4.6 g
• Protein: 27.0 g

Elizabeth's Sour Cream Chicken Enchiladas is Mexican cuisine.