The recipe Michelle's Sour Cream Chicken Enchiladas

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Michelle's Sour Cream Chicken Enchiladas recipe is a Mexican Dinner meal that takes 30 minutes to make. If you enjoy Mexican for Dinner, you will like Michelle's Sour Cream Chicken Enchiladas!

Michelle's Sour Cream Chicken Enchiladas

Michelle's Sour Cream Chicken Enchiladas Recipe
Michelle's Sour Cream Chicken Enchiladas

What Course Is Michelle's Sour Cream Chicken Enchiladas?

Michelle's Sour Cream Chicken Enchiladas is for Dinner.


How Long Does Michelle's Sour Cream Chicken Enchiladas Recipe Take To Prepare?

Michelle's Sour Cream Chicken Enchiladas takes 30 minutes to prepare.


How Long Does Michelle's Sour Cream Chicken Enchiladas Recipe Take To Cook?

Michelle's Sour Cream Chicken Enchiladas takes 30 minutes to cook.


How Many Servings Does Michelle's Sour Cream Chicken Enchiladas Recipe Make?

Michelle's Sour Cream Chicken Enchiladas makes 12 servings.


What Are The Ingredients For Michelle's Sour Cream Chicken Enchiladas Recipe?

The ingredients for Michelle's Sour Cream Chicken Enchiladas are:

In The Filling:
2 tablespoons olive oil
1 cup finely chopped onion
3 shredded cooked chicken breasts
1/2 teaspoon salt
2 cups shredded Monterey Jack Cheese
12 tortillas

In The Sauce:
1/4 cup butter
1/4 cup flour
2 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon white pepper
2 cups sour cream
1/2 can Rotel tomatoes


How Do I Make Michelle's Sour Cream Chicken Enchiladas?

Here is how you make Michelle's Sour Cream Chicken Enchiladas:

Preheat oven to 375 degrees F. Spray 9 x 13 inch baking dish with cooking spray.The Filling:Saute the onion in the oil just until softened. Add the shredded chicken, Sprinkle with the salt and toss to combine. Set aside and allow to cool. Add the shredded Monterey Jack Cheese and half the can of Rotel tomatoes and mix thoroughly.The Tortillas:They're easier to roll if they are room temperature. Place an equal amount of the chicken mixture (the filling) on each of the 12 tortillas, roll them up and place them, seam side down, in the baking dish.The Sauce:Over medium heat in a saucepan, melt the butter, add the flour, and stir vigorously with a wooden spoon for a minute or so. Gradually whisk in the chicken broth and cook until mixture thickens and bubbles. Reduce the heat, or remove from the burner and stir in the sour cream and the other half of the can of Rotel tomatoes. DO NOT ALLOW SAUCE TO BOIL, but gently heat through. Pour evenly over the tortillas in the dish.Bake for 30 minutes at 375 degrees F.Serving Size:?Makes 12 enchiladas.


What's The Nutritional Info For Michelle's Sour Cream Chicken Enchiladas?

The nutritional information for Michelle's Sour Cream Chicken Enchiladas is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 366.1
  • Total Fat: 18.3 g
  • Cholesterol: 81.9 mg
  • Sodium: 998.1 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 27.0 g

What Type Of Cuisine Is Michelle's Sour Cream Chicken Enchiladas?

Michelle's Sour Cream Chicken Enchiladas is Mexican cuisine.


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