Mexican

Sour Cream and Chilie Chicken Soft Tacos is for Dinner.

Sour Cream and Chilie Chicken Soft Tacos takes 15 minutes to prepare.

Sour Cream and Chilie Chicken Soft Tacos takes 15 minutes to cook.

Sour Cream and Chilie Chicken Soft Tacos makes 6 servings.

The ingredients for Sour Cream and Chilie Chicken Soft Tacos are:

2 Boneless Skinless Chicken Breasts, diced
1 4 oz can diced green chilies
1/2 cup sour cream
1 tsp. seasoning salt
1/2 tsp. pepper
2 tsp. garlic powder
2 tsp.onion powder
2 tsp. ground cumin
2 tsp. chili powder
1/2 cup salsa
1 cup romain lettuce, chopped
1/2 cup Jack Cheese
6 corn tortillas

Here is how you make Sour Cream and Chilie Chicken Soft Tacos:

In a skillet, cook chicken with salt, pepper, onion, garlic, cumin, and chilie powder. Add the green chilies and sour cream. Simmer on low.Heat another skillet on medium heat. For each tortilla, get your hand slighlty wet under running water and dampen both sides of each tortilla. warm the tortillas in the skillet until soft, yet durable. Fill each tortilla with the chicken mixture, and top with lettuce, salsa, and cheese.Makes 3 2-taco servings.Number of Servings: 6Recipe submitted by SparkPeople user MDRATH.

The nutritional information for Sour Cream and Chilie Chicken Soft Tacos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 239.0

• Total Fat: 9.1 g
• Cholesterol: 62.9 mg
• Sodium: 642.3 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 2.8 g
• Protein: 23.6 g

Sour Cream and Chilie Chicken Soft Tacos is Mexican cuisine.