Mexican

Sour Cream Chicken Enchiladas is for Dinner.

Sour Cream Chicken Enchiladas takes 15 minutes to prepare.

Sour Cream Chicken Enchiladas takes 40 minutes to cook.

Sour Cream Chicken Enchiladas makes 1 servings.

The ingredients for Sour Cream Chicken Enchiladas are:

1 small container Reduced Fat Sour Cream
2 C Chicken, chopped
2 cans Cream of Chicken Soup
1 small can Green Chilis, diced
7 tortillas
10 Black Olives, chopped (garnish)
4 Tbsp Green Onions, chopped (garnish)

Here is how you make Sour Cream Chicken Enchiladas:

Prehead oven to 375. Use a greased pan.For quicker preparation, have the chicken already prepared (via oven or pan). Mix together sour cream, soup, half of the cheese, and chilis.Place the chopped chicken inside the tortilla and add a spoonful of the mixture and a pinch of cheese inside. Roll into burrito form and place in pan. Repeat for remaning tortillas.Place in pan and pour remaining mixture on top and sprinkle with remaining cheese. Cover with foil and cook for about 40 minutes. Serving Size: 7 servingsNumber of Servings: 1Recipe submitted by SparkPeople user CDANDERS05.

The nutritional information for Sour Cream Chicken Enchiladas is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,802.6

• Total Fat: 85.6 g
• Cholesterol: 276.7 mg
• Sodium: 7,338.0 mg
• Total Carbs: 158.0 g
• Dietary Fiber: 66.2 g
• Protein: 127.8 g

Sour Cream Chicken Enchiladas is Mexican cuisine.