Mexican

Sue's Sour Cream Chicken Enchiladas is for Dinner.

Sue's Sour Cream Chicken Enchiladas takes 60 minutes to prepare.

Sue's Sour Cream Chicken Enchiladas takes several minutes to cook.

Sue's Sour Cream Chicken Enchiladas makes 12 servings.

The ingredients for Sue's Sour Cream Chicken Enchiladas are:

3 1/2 c sour cream
1 can mushrooms
1/3 c shredded cheddar cheese
1/2 c chopped onion
1/2 tsp garlic powder
12 flour tortillas
2 c boneless chicken (cooked)
1/4 c green chilis, canned
1 tsp chili powder
1/2 tsp salt
1/4 tsp black pepper

Here is how you make Sue's Sour Cream Chicken Enchiladas:

Preheat Oven to 450 FOne hour before serving: spread 1 c sour cream in 9x13in pan and set aside. In 2 quart sauce pan flake chicken, and 1/2 c sour cream, mushrooms, chilis, onions, chili powder, salt, garlic, and black pepper. Cook on low heat until thoroughly heated.Fill tortillas with chicken mixture, roll and put in 9x13in pan on top of sour cream. Spread remainder of sour cream on top. Sprinkle with cheese. Bake until cheese is melted.Serve and Enjoy!!!Serving Size: Makes 12 EnchiladasNumber of Servings: 12Recipe submitted by SparkPeople user MUKAPPAMEL.

The nutritional information for Sue's Sour Cream Chicken Enchiladas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 347.9

• Total Fat: 19.0 g
• Cholesterol: 46.5 mg
• Sodium: 444.2 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 2.1 g
• Protein: 13.0 g

Sue's Sour Cream Chicken Enchiladas is Mexican cuisine.