Mexican

Campbells HEALTHY Creamy Chicken Enchiladas is for Dinner.

Campbells HEALTHY Creamy Chicken Enchiladas takes 20 minutes to prepare.

Campbells HEALTHY Creamy Chicken Enchiladas takes 40 minutes to cook.

Campbells HEALTHY Creamy Chicken Enchiladas makes 6 servings.

The ingredients for Campbells HEALTHY Creamy Chicken Enchiladas are:

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (98% fat free)
8 oz plain, nonfat yogurt
1 cup Pace® Picante Sauce
2 tsp. chili powder
2 cups tyson grilled chicken breast strips, chopped
1 cup lowfat shredded Monterey Jack cheese (about 4 ounces)
10 flour tortillas (6-inch), warmed
1 medium tomato, chopped (about 1 cup)
1 green onion, sliced (about 2 tablespoons)

Here is how you make Campbells HEALTHY Creamy Chicken Enchiladas:

Stir the soup, yogurt, picante sauce and chili powder in a medium bowl.Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.Spread about 1/4 cup chicken mixture down the center of each tortilla. Roll up and place seam-side down in a 3-quart shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.Bake at 350°F. for 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and onion.Number of Servings: 6Recipe submitted by SparkPeople user NURSEHOPE.

The nutritional information for Campbells HEALTHY Creamy Chicken Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 337.7

• Total Fat: 7.8 g
• Cholesterol: 38.8 mg
• Sodium: 1,302.8 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 5.2 g
• Protein: 23.0 g

Campbells HEALTHY Creamy Chicken Enchiladas is Mexican cuisine.