Mexican

Creamy Chicken and Chile Enchiladas (MY WAY) is for Dinner.

Creamy Chicken and Chile Enchiladas (MY WAY) takes 20 minutes to prepare.

Creamy Chicken and Chile Enchiladas (MY WAY) takes 20 minutes to cook.

Creamy Chicken and Chile Enchiladas (MY WAY) makes 8 servings.

The ingredients for Creamy Chicken and Chile Enchiladas (MY WAY) are:

Old El Paso Green Chile Enchilada Sauce, 8.5 cups
Whole Wheat Low-Carb/Low Fat Tortillas (large size), 8 servings
Chicken Breast, no skin, 2 breast, bone and skin removed
Cream Cheese, 1.5 cup
*Green Chiles (Whole), 9 oz
Cheddar Cheese, .75 cup, shredded
white mexican dipping cheese, 24 tbsp
Onions, raw, .5 large

Here is how you make Creamy Chicken and Chile Enchiladas (MY WAY):

400 degrees 15-20 minutesNumber of Servings: 8Recipe submitted by SparkPeople user MISTYDAWN71.

The nutritional information for Creamy Chicken and Chile Enchiladas (MY WAY) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 579.8

• Total Fat: 37.8 g
• Cholesterol: 115.8 mg
• Sodium: 2,507.7 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 14.2 g
• Protein: 33.7 g

Creamy Chicken and Chile Enchiladas (MY WAY) is Mexican cuisine.