Mexican

Creamy Chicken Enchiladas Verde is for Dinner.

Creamy Chicken Enchiladas Verde takes several minutes to prepare.

Creamy Chicken Enchiladas Verde takes several minutes to cook.

Creamy Chicken Enchiladas Verde makes 14 servings.

The ingredients for Creamy Chicken Enchiladas Verde are:

4 poached chicken breasts, shredded
1 onion, chopped
8 oz jack cheese, shredded
1 block silken tofu
2 can green chiles
1 large can tomatillos
1 bunch cilantro
1/4 cup egg substitute
1/4 cup milk
14 tortillas

Here is how you make Creamy Chicken Enchiladas Verde:

In blender, combine tofu, 1 can green chilies, salt, pepper and garlic powder to taste. Blend to combine. Transfer to bowl.In same blender, combine drained tomatillos, 1 can green chilies, cilantro, egg substitute, milk, salt and pepper. Blend to combine.Spread small amount of cream sauce in bottom of casserole dish. Cover with one half of tortillas (cut them to fit if needed). Top with chicken, onion and half the cheese. Pour verde sauce over chicken. Top with second half of tortillas. Top with cream sauce, spreading to cover all the edges. Top with remaining cheese and bake at 350 until bubble and golden - 30-45 minutes.Number of Servings: 14Recipe submitted by SparkPeople user LESLIE511.

The nutritional information for Creamy Chicken Enchiladas Verde is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 230.4

• Total Fat: 8.3 g
• Cholesterol: 59.5 mg
• Sodium: 177.4 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 2.4 g
• Protein: 23.6 g

Creamy Chicken Enchiladas Verde is Mexican cuisine.