Mexican

Creamy Key Lime Chicken Enchiladas is for Dinner.

Creamy Key Lime Chicken Enchiladas takes 20 minutes to prepare.

Creamy Key Lime Chicken Enchiladas takes 60 minutes to cook.

Creamy Key Lime Chicken Enchiladas makes 6 servings.

The ingredients for Creamy Key Lime Chicken Enchiladas are:

1 medium onion, chopped (1/2 cup)
1 can (4.5 oz) Old El Paso? chopped green chiles
2 1/2 cups shredded deli rotisserie chicken
1 container (6 oz) Yoplait? Greek 100 Key lime yogurt
1/2 cup chopped fresh cilantro
Juice of 1 medium lime
1 can (10 oz) Old El Paso? enchilada sauce (hot or medium)
12 corn tortillas
1/2 cup shredded reduced-fat Mexican cheese blend (2 oz)

Here is how you make Creamy Key Lime Chicken Enchiladas:

1 Heat oven to 350?F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. 2 In 10-inch nonstick skillet, cook onion, chiles and chicken over medium-high heat about 3 minutes or until chicken is warm and onion is starting to turn translucent. Remove from heat; stir in yogurt, 1/4 cup of the cilantro, and the lime juice. Stir in 1/2 cup of the enchilada sauce. 3 Fill each tortilla with 1/4 cup chicken mixture. Roll up; place seam side down in baking dish. Spread remaining enchilada sauce over tortillas; sprinkle with cheese. 4 Bake about 30 minutes or until cheese is melted and bubbly. Sprinkle remaining cilantro over enchiladas; serve warm. Serving Size: 6 (2 enchiladas per serving)Number of Servings: 6Recipe submitted by SparkPeople user GMOON47784.

The nutritional information for Creamy Key Lime Chicken Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 275.1

• Total Fat: 6.2 g
• Cholesterol: 49.6 mg
• Sodium: 317.3 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 3.7 g
• Protein: 23.6 g

Creamy Key Lime Chicken Enchiladas is Mexican cuisine.