Mexican

Crockpot Creamy Salsa Chicken is for Dinner.

Crockpot Creamy Salsa Chicken takes 5 minutes to prepare.

Crockpot Creamy Salsa Chicken takes 240 minutes to cook.

Crockpot Creamy Salsa Chicken makes 8 servings.

The ingredients for Crockpot Creamy Salsa Chicken are:

6 large boneless chicken breasts (approx 3 lbs)
1 can cream of chicken soup
1 can cream of mushroom soup
1 jar salsa (16oz)

Here is how you make Crockpot Creamy Salsa Chicken:

place chicken breasts in bottom of crock potmix 2 cans of soup and salsapour it over the chicken set crock pot on lowcook for 4 hoursafter 4 hours take a fork and stir the chicken around it will shred if it isn't shredding cook for another 30 minutesUse as is or in flour tortillaOptional toppingsCheeseAvacado/GuacamoleOnionsNumber of Servings: 8Recipe submitted by SparkPeople user SAKISMOM1.

The nutritional information for Crockpot Creamy Salsa Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 254.6

• Total Fat: 6.6 g
• Cholesterol: 101.7 mg
• Sodium: 624.9 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.3 g
• Protein: 40.8 g

Crockpot Creamy Salsa Chicken is Mexican cuisine.

The dietary needs meet for Crockpot Creamy Salsa Chicken is Low Carb