Mexican

Crock Pot Green Chile Chicken is for Dinner.

Crock Pot Green Chile Chicken takes 10 minutes to prepare.

Crock Pot Green Chile Chicken takes 180 minutes to cook.

Crock Pot Green Chile Chicken makes 12 servings.

The ingredients for Crock Pot Green Chile Chicken are:

4 large skinless, boneless Chicken Breasts
3 Small cans diced green chiles
1 large can (24 oz?) *enchilada sauce
1 10 oz can Rotel tomatoes and green chiles
1 Tb Garlic
1 tsp *Onion powder

Here is how you make Crock Pot Green Chile Chicken:

place chicken breasts in crock pot on low, mix all other ingredients together and dump over the top. Cook low for 6/8 hours or high for about 3. Shred the chicken when hot and serve over white or brown rice. I also use it left over in enchiladas, tacos, nachos, burritos, over eggs in the morning, in an omelette. It's great. You can get a bit more heat with a hotter enchilada sauce or by adding more peppers. This is only warm-ish, My kids love it as does my particularly particular spouse. Great frozen and re-heated. EASY EASY EASY. - of course add salt and pepper if you'd like Serving Size: Makes 12 servings (3 servings per breast)Number of Servings: 12Recipe submitted by SparkPeople user MRS.DR.SHOT.

The nutritional information for Crock Pot Green Chile Chicken is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 143.2

• Total Fat: 2.5 g
• Cholesterol: 45.5 mg
• Sodium: 393.7 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.1 g
• Protein: 18.2 g

Crock Pot Green Chile Chicken is Mexican cuisine.

The dietary needs meet for Crock Pot Green Chile Chicken is Lactose Free