Mexican

Crock Pot Sante Fe Chicken is for Dinner.

Crock Pot Sante Fe Chicken takes several minutes to prepare.

Crock Pot Sante Fe Chicken takes several minutes to cook.

Crock Pot Sante Fe Chicken makes 6 servings.

The ingredients for Crock Pot Sante Fe Chicken are:

24 oz (1 1/2) lbs chicken breast
14.4 oz can diced tomatoes with mild green chilies
15 oz can black beans, drained and rinsed
1 cup frozen corn
1/4 cup chopped fresh cilantro, or 2TBSP dried
1.75 cups fat free chicken broth
3 scallions, chopped
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
1 tsp cayenne pepper (to taste)

salt to taste

Here is how you make Crock Pot Sante Fe Chicken:

Combine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot. Season chicken breast with salt and lay on top. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Adjust salt and seasoning. Serve over rice or quinoa.Serving Size:?Makes 6 One cup Servings

The nutritional information for Crock Pot Sante Fe Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 227.6

• Total Fat: 1.9 g
• Cholesterol: 65.7 mg
• Sodium: 822.6 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 5.3 g
• Protein: 32.0 g

Crock Pot Sante Fe Chicken is Mexican cuisine.