Mexican

Crock Pot Shredded Chicken for Tacos is for Dinner.

Crock Pot Shredded Chicken for Tacos takes 10 minutes to prepare.

Crock Pot Shredded Chicken for Tacos takes 480 minutes to cook.

Crock Pot Shredded Chicken for Tacos makes 11 servings.

The ingredients for Crock Pot Shredded Chicken for Tacos are:

Ingredients:
2.5 lbs boneless skinless chicken breast halves
3/4 cup chicken broth
1/2 cup Zesty Italian Salad dressing
1 Tbsp fresh lime juice
1 Tbsp chili powder
2 tsp onion powder
1 tsp garlic powder
1 tsp paprika
1 tsp cumin
1 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp cayenne pepper, optional (adjust according to desired heat preference or omit)

Here is how you make Crock Pot Shredded Chicken for Tacos:

Directions:Place chicken breast halves in the slow cooker. In a mixing bowl whisk together remaining ingredients. Pour mixture over chicken in slow cooker, cover slow cooker with lid. Cook chicken on low heat 6 - 8 hours. Shred chicken (it's so tender I usually just shred it in the slow cooker without even removing it), then cook shredded chicken in broth in slow cooker an additional 30 minutes on low. Drain broth from chicken. Serve warm in tacos, burritos, enchiladas, quesadillas, taquitos etc.

The nutritional information for Crock Pot Shredded Chicken for Tacos is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 125.2

• Total Fat: 1.4 g
• Cholesterol: 60.1 mg
• Sodium: 525.7 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.4 g
• Protein: 24.1 g

Crock Pot Shredded Chicken for Tacos is Mexican cuisine.