Mexican

Crock Pot Shredded Chicken Tacos is for Dinner.

Crock Pot Shredded Chicken Tacos takes 10 minutes to prepare.

Crock Pot Shredded Chicken Tacos takes 480 minutes to cook.

Crock Pot Shredded Chicken Tacos makes 10 servings.

The ingredients for Crock Pot Shredded Chicken Tacos are:

6 or 8 frozen boneless, skinless chicken breasts
16 oz salsa, any kind
1 or 2 cans of black beans
2 taco seasoning packages, any kind
1 c. onion chopped

Here is how you make Crock Pot Shredded Chicken Tacos:

in bottom of crock pot, combine black beans, salsa, onion, taco seasoning, and any other vegetables or peppers you would like. lay chicken breast, still frozen, over. Cook on low for at least 8 hours. Shred with fork and enjoy!Number of Servings: 10Recipe submitted by SparkPeople user CLETOURNEAU.

The nutritional information for Crock Pot Shredded Chicken Tacos is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 231.8

• Total Fat: 2.1 g
• Cholesterol: 82.1 mg
• Sodium: 633.7 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 4.1 g
• Protein: 36.6 g

Crock Pot Shredded Chicken Tacos is Mexican cuisine.