Mexican

Stephanie's Crock Pot Tortilla Chicken is for Dinner.

Stephanie's Crock Pot Tortilla Chicken takes 20 minutes to prepare.

Stephanie's Crock Pot Tortilla Chicken takes 360 minutes to cook.

Stephanie's Crock Pot Tortilla Chicken makes 8 servings.

The ingredients for Stephanie's Crock Pot Tortilla Chicken are:

1 dozen corn tortillas
3 cans cream of celery soup (i used regular when figuring calories)
8 oz. grated cheddar jack
8 oz. grated cheddar cheese
2 4oz. chopped chilis
3-4 C. chopped chicken
1.2 medium onion

Here is how you make Stephanie's Crock Pot Tortilla Chicken:

Layer in crock pot: soup, tortillas, cheese, chilis, and repeat till gone. start on high for 30 min, then low for 6 hours. i did the nutritional information for 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user SYONKOVIC.

The nutritional information for Stephanie's Crock Pot Tortilla Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 408.3

• Total Fat: 23.0 g
• Cholesterol: 90.8 mg
• Sodium: 893.7 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 3.3 g
• Protein: 27.1 g

Stephanie's Crock Pot Tortilla Chicken is Mexican cuisine.