Mexican

Chicken Fajitas -- Crockpot-style takes 5 minutes to prepare.

Chicken Fajitas -- Crockpot-style takes 240 minutes to cook.

Chicken Fajitas -- Crockpot-style makes 12 servings.

The ingredients for Chicken Fajitas -- Crockpot-style are:

Light Red Kidney Beans, 1 can, drained
Sweet Whole Kernel Corn, Small can, drained
Black Beans, 1 can, drained
Fat-Free Refried Beans, 1 cup
8 0z. water
Mild Taco Sauce -- 3 TBLS
2 Boneless, skinless Chicken Breasts
Taco Seasoning Mix -- 2 TSP.

Here is how you make Chicken Fajitas -- Crockpot-style:

In Crockpot, add water, taco sauce, and taco seasoning. Add Chicken breasts. Cook on HIGH for three hours (180 minutes). Turn to low and add black beans, kidney beans, and corn. Cook one hour (60 minutes) on LOW.Heat re-fried beans on stove top on LOW.Serve with tortilla or shells or over rice.You may want to top with low-fat cheese and/or pico de gallo.Serves 12. Number of Servings: 12Recipe submitted by SparkPeople user GEORGIAMIST.

The nutritional information for Chicken Fajitas -- Crockpot-style is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 136.2

• Total Fat: 1.2 g
• Cholesterol: 22.8 mg
• Sodium: 524.5 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 5.0 g
• Protein: 14.8 g

Chicken Fajitas -- Crockpot-style is Mexican cuisine.

The dietary needs meet for Chicken Fajitas -- Crockpot-style is Low Fat