Mexican

Chicken Picante a la Crockpot! takes 5 minutes to prepare.

Chicken Picante a la Crockpot! takes 180 minutes to cook.

Chicken Picante a la Crockpot! makes 8 servings.

The ingredients for Chicken Picante a la Crockpot! are:

3 boneless, skinless chicken breasts
2 cups (one can) chicken broth
3 cups (one can) black beans, drained
1 cup (one small can) whole kernel sweet yellow corn (drained
1 jar (14 TBLS.) Picante Sauce
1/2 cup Reduced Fat Shredded Cheese
8 Fat Free Soft Tacos

Here is how you make Chicken Picante a la Crockpot!:

Place chicken breasts and chicken broth in crockpot and cook on HIGH for three (3) hours. Drain chicken of all but one cup liquid, then turn crockpot to LOW and add jar of Picante Sauce, corn, and black beans. Stir well and be sure to shred chicken.After one (1) hour, turn crockpot to WARM.Serve over fat-free soft tacos and top with one tablespoon cheese. Makes eight (8) servings.Number of Servings: 8Recipe submitted by SparkPeople user GEORGIAMIST.

The nutritional information for Chicken Picante a la Crockpot! is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 240.6

• Total Fat: 3.0 g
• Cholesterol: 56.3 mg
• Sodium: 935.2 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 5.6 g
• Protein: 29.2 g

Chicken Picante a la Crockpot! is Mexican cuisine.