Mexican

Crockpot Chicken Burrito Bowl is for Dinner.

Crockpot Chicken Burrito Bowl takes several minutes to prepare.

Crockpot Chicken Burrito Bowl takes several minutes to cook.

Crockpot Chicken Burrito Bowl makes 8 servings.

The ingredients for Crockpot Chicken Burrito Bowl are:

16.0 oz Tyson boneless, skinless chicken breast
2.0 tbsp Extra Virgin Olive Oil
3.0 tsp Onion powder
2.0 tsp Garlic powder
2.0 tbsp Chili powder
3.0 cup Swanson Chicken Broth 99% Fat Free
2.0 cup Del Monte Diced Tomatoes, No Salt Added
2.0 cup Beans, black
2.75 cup Brown Rice, long grain

Here is how you make Crockpot Chicken Burrito Bowl:

Put seasons, chicken and tomatoes in the crock pot for 4hrs on high... Take chicken out put beans and instant rice in for 30-45mins on high until rice is tender. Put the chicken back in.. Make sure chicken warms back up and serve.Serving Size: 1 cupNumber of Servings: 8.0Recipe submitted by SparkPeople user CANDICEG06.

The nutritional information for Crockpot Chicken Burrito Bowl is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 258.4

• Total Fat: 6.7 g
• Cholesterol: 34.4 mg
• Sodium: 428.3 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 6.7 g
• Protein: 19.3 g

Crockpot Chicken Burrito Bowl is Mexican cuisine.