Mexican

Crockpot Chicken Mole is for Dinner.

Crockpot Chicken Mole takes 15 minutes to prepare.

Crockpot Chicken Mole takes 360 minutes to cook.

Crockpot Chicken Mole makes 8 servings.

The ingredients for Crockpot Chicken Mole are:

3-5 lb whole roasting chicken
1 can tomato paste
1 T chicken base
1 can chicken broth
1/4 cup brown sugar
1 tablet Nestle Mexican chocolate Abuelita or 1 cup semisweet chocolate chips
1/4 cup chili powder
2 T ground cumin
2 T cinnamon
1/2 cup creamy natural peanut butter

Here is how you make Crockpot Chicken Mole:

Place all ingredients, except chicken in a crock-pot on high. Stir until chocolate begins to melt. Add chicken, cover and cook on high for 6-8 hours. It will be falling off the bone. Remove chicken to a platter and strain the sauce through metal strainer. Remove the fat from the sauce after it has separated. Check for saltiness and add more if needed. Get as much meat off the bones as possible. I serve this with warm tortillas, burrito style, with sour cream and shredded cheese, or over rice.

The nutritional information for Crockpot Chicken Mole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 353.0

• Total Fat: 17.8 g
• Cholesterol: 51.7 mg
• Sodium: 838.4 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 6.1 g
• Protein: 23.2 g

Crockpot Chicken Mole is Mexican cuisine.