Mexican

Crockpot Chicken Quesadillas is for Dinner.

Crockpot Chicken Quesadillas takes 15 minutes to prepare.

Crockpot Chicken Quesadillas takes 480 minutes to cook.

Crockpot Chicken Quesadillas makes 6 servings.

The ingredients for Crockpot Chicken Quesadillas are:

1 can Mexican tomatoes (Rotel)
6 96% fat free Mission tortillas
6 slices Monterrey jack cheese
2 boneless skinless chicken breasts

Here is how you make Crockpot Chicken Quesadillas:

Put frozen chicken breasts into crock pot and cover with one can of Mexican style tomatoes. Cover and let cook on low for 8 hours. When time is up, remove from pot and shred with two forks. Cut cheese slices in 1/2 and place one 1/2 of cheese on one 1/2 of a tortilla, cover with about 1/6 of the chicken, place other 1/2 of cheese slice on top of the chicken and fold the tortilla over. It will look like a half moon in layers of tortilla, cheese, chicken, cheese, tortilla. Place on HOT griddle for about 3 minutes, flip and cook for another 2. My griddle is big enough I can cook 2 at a time. The recipe makes 6 quesadillas.Number of Servings: 6Recipe submitted by SparkPeople user MDMAEDER.

The nutritional information for Crockpot Chicken Quesadillas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 382.5

• Total Fat: 12.5 g
• Cholesterol: 75.6 mg
• Sodium: 847.1 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 5.0 g
• Protein: 30.4 g

Crockpot Chicken Quesadillas is Mexican cuisine.