Mexican

Crockpot Chicken Soft Tacos is for Dinner.

Crockpot Chicken Soft Tacos takes 5 minutes to prepare.

Crockpot Chicken Soft Tacos takes several minutes to cook.

Crockpot Chicken Soft Tacos makes 1 servings.

The ingredients for Crockpot Chicken Soft Tacos are:

4.0 oz Tyson boneless, skinless chicken breast
1.0 serving Ortega Enchilada Sauce
1.0 serving Flour Tortilla (Soft Taco Shell)
1.0 cup Salsa
2.0 tbsp sour cream
1.0 cup Ice Burg Lettuce- Shredded
2.0 tbsp green Chile''s

Here is how you make Crockpot Chicken Soft Tacos:

Cook chicken in crockpot with enchilada sauce. Pull chicken apart into shreds. Place chicken on tortilla with lettuce, salsa, sour cream and tbsp of cheddar cheese. Serve with refried beans.Serving Size: Makes 4-6 tacosNumber of Servings: 1.0Recipe submitted by SparkPeople user LISAW_2017.

The nutritional information for Crockpot Chicken Soft Tacos is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 392.5

• Total Fat: 8.2 g
• Cholesterol: 75.0 mg
• Sodium: 1,729.5 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 8.4 g
• Protein: 34.7 g

Crockpot Chicken Soft Tacos is Mexican cuisine.

The dietary needs meet for Crockpot Chicken Soft Tacos is Low Fat