Mexican

Easy Chicken and Bacon Quesadilla#2 (Fajita Meat) takes 5 minutes to prepare.

Easy Chicken and Bacon Quesadilla#2 (Fajita Meat) takes 5 minutes to cook.

Easy Chicken and Bacon Quesadilla#2 (Fajita Meat) makes 1 servings.

The ingredients for Easy Chicken and Bacon Quesadilla#2 (Fajita Meat) are:

1/3 cup Mexican Blend Fancy Shredded Cheese
1 TBSP Real Bacon Pieces
4 tbsp Picante Salsa (Hot)
2 Flour Tortillas 6" (100 calories Each)
1 Oz. Boneless Skinless Chicken Breasts for Fajitas (Pre-Seasoned/Marinated) - Appx. 1/4 cup of meat

Here is how you make Easy Chicken and Bacon Quesadilla#2 (Fajita Meat):

Pre-heat Oven to 350. Spray the bottom of a cookie sheet with Olive Oil Spray. Lay 1 flour tortilla flat and top with Pre-heated leftover chicken fajita meat, and sprinkle 1/2 TBSP. Bacon over it. Add 1/2 the cheese, and 2 TBSP of Salsa. Make sure ingredients are spread over the tortilla evenly.Cover the tortilla and Chicken mix with the other tortilla. Spread the remaining Cheese, Bacon Bits & Salsa over the top. Place in oven and Bake on 350 until the cheese is melted.Cut into 4ths. For fewer calories eat only 1/2 the quesadillaServing Size: Makes 1 Quesadilla (4 slices)Number of Servings: 1Recipe submitted by SparkPeople user TXSASSY76.

The nutritional information for Easy Chicken and Bacon Quesadilla#2 (Fajita Meat) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 425.2

• Total Fat: 19.6 g
• Cholesterol: 55.5 mg
• Sodium: 1,654.0 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 2.0 g
• Protein: 22.4 g

Easy Chicken and Bacon Quesadilla#2 (Fajita Meat) is Mexican cuisine.