Mexican

Easy Chicken Enchilada Bake is for Dinner.

Easy Chicken Enchilada Bake takes 10 minutes to prepare.

Easy Chicken Enchilada Bake takes 30 minutes to cook.

Easy Chicken Enchilada Bake makes 10 servings.

The ingredients for Easy Chicken Enchilada Bake are:

1 lb cooked diced chicken
4 oz colby jack cheese grated
4 oz fat free cream cheese
28 oz can of La Victoria green chile enchilada sauce
10 corn tortillas

Here is how you make Easy Chicken Enchilada Bake:

Put cooked chicken, half the can of enchilada sauce, and the cream cheese in a pan and heat till cream cheese is blended. Layer the bottom of a 13x9 baking pane with 5 of the tortillas. Put chicken mixture over tortillas then top with the remaining tortillas. Pour the rest of the enchilada sauce on then top with the grated cheese. Bake in oven at 350 for 30 min.Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user THE_CHICK.

The nutritional information for Easy Chicken Enchilada Bake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 182.3

• Total Fat: 4.8 g
• Cholesterol: 38.3 mg
• Sodium: 630.7 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 1.0 g
• Protein: 18.1 g

Easy Chicken Enchilada Bake is Mexican cuisine.