Mexican

Easy Chicken Enchilada Lasagna is for Dinner.

Easy Chicken Enchilada Lasagna takes several minutes to prepare.

Easy Chicken Enchilada Lasagna takes several minutes to cook.

Easy Chicken Enchilada Lasagna makes 6 servings.

The ingredients for Easy Chicken Enchilada Lasagna are:

10 oz Old El Paso Mild Enchilada Sauce (1 can)
10 oz Campbell's 98% Fat-Free Cream Of Chicken Soup (1 can)
1 cup Kraft 2% Finely Shredded Sharp Cheddar Cheese
1/4 cup onion(s)
1/4 cup chopped green chilies
2-3 oz chicken breast
9 items Azteca Corn tortillas

Here is how you make Easy Chicken Enchilada Lasagna:

Preheat oven to 350 degreesCombine enchilada sauce and chicken soup in a mixing bowl.Dip 3 (break 1 in half) tortillas into the sauce and layer in a 9x9 baking dishAdd layers of 1/3 chicken, sheese, garlic powder, pepper, onions and green chiles. Repeat layers 2 timesSpoon remaining sauce over the topBake for 30 minsLet stand 5-10 minsNumber of Servings: 6Recipe submitted by SparkPeople user WENDLYNM.

The nutritional information for Easy Chicken Enchilada Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 231.5

• Total Fat: 7.7 g
• Cholesterol: 35.0 mg
• Sodium: 1,006.7 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 3.7 g
• Protein: 14.9 g

Easy Chicken Enchilada Lasagna is Mexican cuisine.