Mexican

Easy Chicken Enchiladas made with Philaelphia cooking cream Sante Fe Blend is for Dinner.

Easy Chicken Enchiladas made with Philaelphia cooking cream Sante Fe Blend takes 15 minutes to prepare.

Easy Chicken Enchiladas made with Philaelphia cooking cream Sante Fe Blend takes 35 minutes to cook.

Easy Chicken Enchiladas made with Philaelphia cooking cream Sante Fe Blend makes 4 servings.

The ingredients for Easy Chicken Enchiladas made with Philaelphia cooking cream Sante Fe Blend are:

1 small onion
2 tsp. oil
3 cups shredded chicken breast
1 can diced tomatoes (drained)
1 tub Philadelphia Santa Fe cooking cream blend, divided
.5 cup shredded cheese
8 flour tortillas

Here is how you make Easy Chicken Enchiladas made with Philaelphia cooking cream Sante Fe Blend:

Heat oven to 350.Cook and stir in onions and hot oil in large skillet on medium heat 4 to 5 minutes OR until crisp-tender. Stir in chicken, tomatoes, 3/4 cup cooking cream, and shredded cheese.Spoon about 1/3 cup of chicken mixture down center of each tortilla; roll up.Place seam side down in a 13x9 inch baking dish sprayed with cooking spray.Top with remaining cream.Cover.Bake 15-20 minutes OR until heated through.Serving Size: Makes 4 servings of two enchiladasNumber of Servings: 4Recipe submitted by SparkPeople user KIMBERMORROW.

The nutritional information for Easy Chicken Enchiladas made with Philaelphia cooking cream Sante Fe Blend is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 611.0

• Total Fat: 21.6 g
• Cholesterol: 143.4 mg
• Sodium: 1,029.7 mg
• Total Carbs: 47.7 g
• Dietary Fiber: 4.2 g
• Protein: 53.4 g

Easy Chicken Enchiladas made with Philaelphia cooking cream Sante Fe Blend is Mexican cuisine.