Mexican

Easy Crock Pot Mexican Chicken is for Dinner.

Easy Crock Pot Mexican Chicken takes several minutes to prepare.

Easy Crock Pot Mexican Chicken takes several minutes to cook.

Easy Crock Pot Mexican Chicken makes 8 servings.

The ingredients for Easy Crock Pot Mexican Chicken are:

2 lbs Chicken, thawed
8 Oz Cream Cheese
1 14.5 oz can Diced Tomatoes, Black Beans, and Chili Beans
2 4-oz cans green chiles
1/2 cup salsa
Mission Whole Wheat Heart Healthy Tortilla Wraps

Here is how you make Easy Crock Pot Mexican Chicken:

1. Get a crock pot2. Put everything except for the corn into the crock pot, and set on low for 4 hours.3. After 4 hours, shred the chicken. If it does not shred easily, give the mixture an hour and try again.4. Return to low for another two hours, then allow dip to cool and refrigerate.Dip can be used withi wraps, rice, chips, perhaps as a salad, however you like!Per Svg:4 oz chicken1/2 c black beans, chili beans, tomatoes1 oz cream cheese1 Tortilla1 svg green chiles Number of Servings: 8Recipe submitted by SparkPeople user NEWCASTLE7B.

The nutritional information for Easy Crock Pot Mexican Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 583.4

• Total Fat: 16.9 g
• Cholesterol: 90.0 mg
• Sodium: 1,652.5 mg
• Total Carbs: 68.7 g
• Dietary Fiber: 11.2 g
• Protein: 39.2 g

Easy Crock Pot Mexican Chicken is Mexican cuisine.