Mexican

Easy Crockpot Mexican Chicken Stew is for Lunch.

Easy Crockpot Mexican Chicken Stew takes 10 minutes to prepare.

Easy Crockpot Mexican Chicken Stew takes 360 minutes to cook.

Easy Crockpot Mexican Chicken Stew makes 4 servings.

The ingredients for Easy Crockpot Mexican Chicken Stew are:

~2 frozen chicken breasts (no skin/bone)
~1 cup canned black beans (do not rinse and name brand doesn't matter)
~2 cups frozen corn
~4 cups chopped tomatoes
~3 cloves minced garlic
~2 basil leaves minced very fine
~1 large onion (chopped)
~2 tbsp chili powder
~1 cup water
~salt & pepper

Here is how you make Easy Crockpot Mexican Chicken Stew:

Using a very sharp chef or boning knife cut the frozen chicken into cubes, this will only work if you have a very sharp knife.Place ALL the ingredients into a large crockpot, set heat to low, cover and let simmer for 6-7 hours. Stir every hour or so to ensure nothing sticks to bottom, if stew seems to thick, you can add a little chicken stock....try not to add more than 1 cup of water as it will affect the flavor and make the stew bland. Add salt & pepper to flavor the stew once the cooking process is complete.Serve with corn chips and or fresh bread.Number of Servings: 4Recipe submitted by SparkPeople user CHUBBYBUNNY1981.

The nutritional information for Easy Crockpot Mexican Chicken Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 327.4

• Total Fat: 3.6 g
• Cholesterol: 68.4 mg
• Sodium: 366.4 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 9.8 g
• Protein: 36.0 g

Easy Crockpot Mexican Chicken Stew is Mexican cuisine.