Mexican

Easy green chile chicken enchiladas is for Dinner.

Easy green chile chicken enchiladas takes 10 minutes to prepare.

Easy green chile chicken enchiladas takes 40 minutes to cook.

Easy green chile chicken enchiladas makes 12 servings.

The ingredients for Easy green chile chicken enchiladas are:

1.5 lb chicken breast, cooked and shredded
2 cans green chile verde salsa (32 oz total)
3/4 cup milk
8 oz low fat shredded cheddar cheese
5 garlic cloves, diced
12 corn tortillas

Here is how you make Easy green chile chicken enchiladas:

Preheat oven to 350 degrees.Mix salsa and milk. Add 1/2 cup of this mixture to the shredded chicken and garlic. Wrap the tortillas in a damp paper towel on a plate and microwave for 1 minute. Dip one tortilla in the salsa and add in 1/3 cup chicken. Roll and place in a greased 9x13 pan. Repeat with the rest of the tortillas. Cover with the rest of the salsa mixture and top with shredded cheese. Bake for 40 minutes.Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user DISORDR5.

The nutritional information for Easy green chile chicken enchiladas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 179.2

• Total Fat: 3.0 g
• Cholesterol: 37.1 mg
• Sodium: 638.6 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 2.0 g
• Protein: 20.8 g

Easy green chile chicken enchiladas is Mexican cuisine.