Mexican

Easy Monterrey Chicken is for Dinner.

Easy Monterrey Chicken takes 10 minutes to prepare.

Easy Monterrey Chicken takes 30 minutes to cook.

Easy Monterrey Chicken makes 6 servings.

The ingredients for Easy Monterrey Chicken are:

1/4 cup light margarine
6 boneless, skinless chicken breast
4 T flour
1/2 packet taco seasoning
1 cup Tostito's light tortilla chips, well-crushed

sauce:

1 T canola oil
1/2 medium onion, chopped
reduced-fat cream of celery soup
1/2 cup milk
1 tsp. salt
1 cup Monterrey Jack cheese, shredded
3 T lime juice

topping:
sliced olives, green onions, FF sour cream, extra crushed chips

Here is how you make Easy Monterrey Chicken:

Melt butter in a baking pan in a 375 degree oven. Mix flour and taco seasoning in a plastic bag. Place crushed tortilla chips in a shallow dish. Place chicken in the flour mixture, shaking to coat. Dip chicken first in melted butter, then in crushed chips, turning to coat.Return chicken to remaining butter in pan. Bake, uncovered at 375 degrees for 30 minutes or until tender. In pan, make sauce by heating oil to medium temperature. Add onion and cook until tender. Stir in remaining ingredients, adding cheese and lime juice last. Cook, stirring until cheese melts. Spoon 1/2 sauce over chicken. Garnish with additional tortilla chips, green onion, olives and remaining sauce. Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user JENN_DUKEFAN.

The nutritional information for Easy Monterrey Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 340.6

• Total Fat: 12.1 g
• Cholesterol: 86.6 mg
• Sodium: 1,106.9 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 0.6 g
• Protein: 35.1 g

Easy Monterrey Chicken is Mexican cuisine.